Events

To Book a Speaking Engagement with Sarah Lohman, please contact Sean Lawton at Collective Speakers. You can reach him at sean@c-ent.com. Download a full list of events I offer here. Or we can build a custom program together. I perform all over the country, and I would love to come to you!

Author Alley
Loganberry Books
Shaker Heights, OH
Saturday, July 6, 2019
12:00PM – 4:00PM
Free
Author Alley is an annual event that highlights the local literati of Cleveland and its environs. At this year’s gathering, you will be able to get your copy of Eight Flavors: The Untold Story of American Cuisine signed by Sarah herself.

Ice Cream: How to Make Your Own & History
Brooklyn Brainery (Prospect Heights Brainery)
Brooklyn, NY
Saturday, July 27, 2019
11:00AM – 12:30PM or 1:30PM – 3:00PM
Tickets $27
Register and purchase tickets here.
Consider this course a deep dive into the world of frozen desserts. Join Sarah to learn not just the simple steps involved in making homemade ice cream, but also the history of ice cream’s arrival on the culinary scene. A class like this would not be complete without samples, so Sarah will provide you with tastes of Philly-style and custard-based ice creams.

Pies from Scratch: Stone Fruit Galette
Brooklyn Brainery (Prospect Heights Brainery)
Brooklyn, NY
Sunday, July 28, 2019
11:00AM – 12:30PM or 1:30PM – 3:00PM
Tickets $46
Register and purchase tickets here.
Bake a pie with in-season fruits, sit back, and relax as Sarah demystifies the pie-making process.  Learn how to get those perfect crinkly edges! Say goodbye to oozy filling! You will discuss tips and techniques and leave with your own mini galette to take home and bake.

The History and Science of Wine
Presented by Masters of Social Gastronomy
Caveat NYC
New York, NY
Monday, July 29, 2019
Doors open at 6:30PM
Tickets: $10 advance, $12 at door
Purchase tickets here
Want to know more about the meteoric rise of rosé? Were you aware that a scourge of phylloxera decimated the European wine industry in the 19th century? This evening with Sarah and co-host Soma will answer all these queries (and more!) about the wine industries of past and present.

Umami: A Yummy Tour of Little Tokyo
Brooklyn Brainery
This class will meet in Manhattan at 101 Astor Place (by Keith Haring sculpture)
Tuesday, June 25, 2019
6:00PM – 7:30PM
Tickets $39
Register and purchase tickets here.
Come along with Sarah and revel in the culinary delights on offer in Little Tokyo. This tour will take you on a journey involving bubble teas, curries, ramen and squid, and you will gain a new understanding of the important role the East Village has played in bringing Japanese and other internationally-influenced cuisine to the east coast.

Summer Forge & Feast: Blacksmithing and Campfire Cooking Workshop
Cleveland Blacksmithing
Cleveland, OH
Saturday, August 3, 2019
2:00PM – 9:00PM
$220 – $305
Register and purchase tickets   SOLD OUT
This unique hands-on workshop will give you the opportunity you to make your own outdoor cooking tools and put them to good use. The afternoon will start with a forging session, after which Sarah will teach you four different open-fire cooking techniques. After preparing a special menu with the tools you made earlier in the day, you will be able to feast on the fruits of your labor. Don’t miss this full day of forging and feasting!

Breakfast: The Most Important Meal of the Day?
Presented by Masters of Social Gastronomy
Caveat NYC
New York, NY
Monday, August 26, 2019
Doors open at 6:30PM
Tickets $10 advance, $12 at door
Purchase tickets here
Breakfast has changed a lot over the years, both in process and product. Join Sarah as she reveals the total transformation that took place at the beginning of the twentieth century. Soma will then take you on a delicious journey that covers all types of breakfast breads. Don’t miss this informative event about the most important meal of the day, and whether this moniker actually fits.

Can you MILK it? The History and Science of PLANT MILKS
Presented by Masters of Social Gastronomy
Caveat, NYC
New York, NY
Monday, September 30, 2019
Doors open at 6:30PM
Tickets here $10 advance, $12 at door
With so many different types of milk out there, you need Sarah and co-host Soma to guide you through the alt-milks in America. From soy to almond to oat and so many in between, Sarah will explain the history of these non-dairy milks and help guide you through a massive milk tasting that is part of the evening.

The World’s Most Terrifying Food Stories
Presented by Masters of Social Gastronomy
Caveat, NYC
New York, NY
Monday, October 28, 2019
Doors open at 6:30PM
Tickets here $10 advance, $12 at door
Embrace the Halloween spirit with MSG as they unpack they myths and histories behind some of our spookiest, slimiest food stories. Sarah investigates the fungus that many scholars believe to be a key player in the Salem Witch Trials, as well as the nasty razor-in-an-apple move. Trick, treat, myth, fact – Sarah and Soma have you covered.

Thanksgiving PIES
Presented by Masters of Social Gastronomy
Caveat, NYC
New York, NY
Monday, November 25, 2019
Doors open at 6:30PM
Get tickets here $10 advance, $12 at door
‘Tis the season for pie-making, and Sarah leaves no stone unturned as she explains our surprisingly complex grocery store apple culture. It would not be a Thanksgiving pie-themed talk without a deep dive into pumpkin spice, so rest assured that this gourd has some stage time, as well. Finally, the evening concludes with a pie-eating contest on stage with a grand prize and bragging rights at stake!

Dry January
Presented by Masters of Social Gastronomy
Caveat, NYC
New York, NY
Monday, January 27, 2020
Doors open at 6:30PM
Tickets $10 advance, $12 at door
If you or someone you know has embraced sober January, come raise an alcohol-free glass to their (or your) endeavor during this temperance-themed talk. Sarah will discuss the Temperance movement and provide some new, zesty drink recipes for your dry month, and Soma will explore the science behind alcohol-free spirits.