To Book a Speaking Engagement with Sarah Lohman, please reach out at firstname.lastname@example.org. Download a full list of events I offer here. Or we can build a custom program together. I perform all over the country, and I would love to come to you!
Private Open Fire or Hearth Cooking Classes
Classes available: Beginners, Advanced, Low/No Equipment, Brunch
Each class is 3-4 hours and includes a meal participants will prepare. Available in New York City & Cleveland; New York, New Jersey, Connecticut, Pennsylvania, Ohio, Kentucky, Indiana and Michigan.
Prices start at $1,000 for up to 10 people. Reach out directly to book: email@example.com.
Presented by Masters of Social Gastronomy
New York, NY
Monday, November 25, 2019
Doors open at 6:30PM
Get tickets here $10 advance, $12 at door
‘Tis the season for pie-making, and Sarah leaves no stone unturned as she explains our surprisingly complex grocery store apple culture. It would not be a Thanksgiving pie-themed talk without a deep dive into pumpkin spice, so rest assured that this gourd has some stage time, as well. Finally, the evening concludes with a pie-eating contest on stage with a grand prize and bragging rights at stake!
Sarah will demystify the pie-making process! Learn how to get those perfect crinkly edges! Say goodbye to oozy filling! You will discuss tips and techniques and leave with your own mini galette to take home and bake.