A Brief History of Irish Food (Online)
$10
Tuesday, March 10, 7:30-8:45pm Eastern Time via Zoom
Sign up here!
From experiences and research, I’ll unveil a surprisingly complicated–and heartbreaking–back story of Irish food, from dinner in the homeland, to the diets of Irish-American Immigrants.
A History of Cake (Online)
$10
Tuesday, March 24, 7:30-8:45pm Eastern Time via Zoom
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What did cake look like before sugar and wheat flour was universal? Who was the first person to sing “Happy Birthday”and blow out the candles? How did technology affect the look and texture of our cakes — and what exactly is icing versus frosting? Come find out!
American Food at 250 (Online)
$10
Tuesday, March 31, 7:30-8:45pm Eastern Time via Zoom
Sign up here!
What is the state of American food on its 250th birthday?
In this talk we’ll look at all the flavors, dishes and cooks that got us here, from the Indigenous ingredients that still shape regional American cuisine, to the influence of the African kitchen, to the fast food revolution.
Intro to Food Writing (In Person!)
Brooklyn Brainery 190 Underhill Ave. Brooklyn, NY
Tuesday, April 7 6:30-8:30
Sign up here!
We’ll study narrative arcs and techniques for non-fiction writing that are important for food writers. Then we’ll expand your vocabulary and tighten your writing to make your pieces come alive. And we’ll also focus on practical aspects: how to find ideas, where to pitch them, and what rates your should expect. Sign up here!
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Book me for a lecture or workshop here!