Sorry this page is my boring CV! I’ll make it cuter in the future. But done is better than perfect sometimes.
- Endangered Eats (April 2024, ongoing) – column for Gastro Obscura
- Preserving the Ancient Art of Roasting Agave (August 2024)
- Saving the Scio Kolache (April 2024)
- Turn Your Garden Into an ‘Ark of Taste’ for Nearly Lost Plants (April 2024)
- How the Coachella Valley became known for its dates (October 2023) High Country News.
On Lummi Island, Indigenous Reefnet Fishing Thrives in the Face of Extinction (Oct 2023) Thrillist - How PB&J Became America’s Favorite Sandwich (October 2023) – Epicurious.
- Gaudy and Gorgeous: The Ephemeral Art of the All You Can Eat Buffet (October 2023) – Dry Heat, the Marjorie Barrick Museum of Art magazine.
- Four Pounds Flour (2008-2018)
- My food history blog that looked to the past to explain and inspire contemporary cooking.
- My food history blog that looked to the past to explain and inspire contemporary cooking.
- “Living My Best 1848 Life”; “Mild, Medium or Hot?”; “Pie Fight”- Lapham’s Quarterly (2014-2017).
- “5 Rules for the Paleo Diet from Actual Paleolithic Humans”; “A Brief History of Castoreum, the Beaver Butt Secretion Used as Flavoring”; “Why Early America Was Obsessed With Wooden Nutmegs”; “A Brief History of Sushi in the United States” – Mental Floss (2017-2019).
- Kitchen Histories– Etsy (2013-2015)
- A monthly blog post on American food history featuring vintage and handmade items in the Etsy marketplace.