- Endangered Eats (April 2024 – August 2025) Column for Gastro Obscura
- Harvesting the Heirloom Corn That Nourishes the Oneida Nation
- How Cherokee Trail of Tears Beans Connect a Community to Its Roots
- This Obscure Heirloom Pumpkin Makes a Fantastic Pie
- Inside the Japanese-American Farm Preserving Endangered Fruit
- For Nova Scotians, Local Maple Syrup Is a Disappearing Pleasure
- Unearthing the Mysteries of Hawai’i’s Ancient Agriculture
- The Sweet Second Life of Creole Cream Cheese
- Preserving the Ancient Art of Roasting Agave
- Saving the Scio Kolache
- Turn Your Garden Into an ‘Ark of Taste’ for Nearly Lost Plants
- How the Coachella Valley became known for its dates (October 2023) High Country News
- On Lummi Island, Indigenous Reefnet Fishing Thrives in the Face of Extinction (Oct 2023) Thrillist
- How PB&J Became America’s Favorite Sandwich (October 2023) Epicurious.
- Gaudy and Gorgeous: The Ephemeral Art of the All You Can Eat Buffet (October 2023) Dry Heat, the Marjorie Barrick Museum of Art magazine.
- Mental Floss (2017-2019)
- Lapham’s Quarterly (2014-2017)
- Kitchen Histories (2013-2015) Column for Etsy A monthly blog post on American food history featuring vintage and handmade items in the Etsy marketplace.
- Four Pounds Flour (2008-2018)
- My food history blog that looked to the past to explain and inspire contemporary cooking.