Food for Thought: Recipe Writing
Saturday, April 26 at 1pm at Kennedy Library
Piscataway, NJ
Free! Register here.
Join author Sarah Lohman for a recipe writing workshop: capture your family recipes before they’re lost, or record you own new recipes.
Food for Thought: Endangered Eating – Apples
Sunday, April 27 at 2pm at Kennedy Library
Piscataway, NJ
Free! Register here.
Apples have been called the country’s “most endangered food.” Hear from author Sarah Lohman about the history of apples and hard cider in America, and trace the stories of three revived rare apples.
Joyous Just Dreaming: New Works on Female Lineage
Readings from some of Las Vegas’ Most Influential Writers
Thursday, May 8th 6:30 pm at the Charleston Heights Arts Center
Las Vegas, NV
Free!
I’ll be reading from my new memoir essay about discovering my Black heritage.
The Story of Chocolate
May 15, 6:00 pm at the Connecticut Museum of Culture and History
Hartford, CN
$15 Purchase tickets here!
Join author and food historian, Sarah Lohman, to track the history of chocolate from its roots as an ancient Mesoamerican beverage to an intercontinental dessert. You’ll learn how a yellow, football-shaped tropical fruit transforms into high-end dark chocolate, and what “Mexican Hot Chocolate” has in common with what Montezuma drank. Plus, get the answers to all of your delicious questions about modern chocolate: What’s better, milk or dark? Why does Hershey’s have its own theme park? Who created the first chocolate bar? And why do we love chocolate so much?
This event will include a chocolate tasting. Limited spots available, please pre-register!
Ice Cream: How to Make Your Own & History
Saturday, May 17, 11:00am-12:30pm or Saturday, May 17, 1:30-3:00pm
At the Brooklyn Brainery
Brooklyn, NY
$35 Sign up here!
Learn how to make ice cream from scratch at home, and be the first to hear some of my latest research for my upcoming book on the history of ice cream! Get tickets here!
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Book me for a lecture or workshop here!